With just a few key ingredients and baking supplies, you can make incredibly chewy bagels in your own kitchen with this simple homemade bagels recipe!
Bagels, crème brulee, soft pretzels and French macaroons. What do these foods have in common? Each of these seems really difficult to make at home. That’s why they often end up on your baking bucket list.
History of bagels
\Until the late 1960s, this fact was not widely known, especially outside of New York City. In 1960, The New York Times memorably described bagels as “an unsweetened doughnut with rigor mortis.”
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The origin of the bagel is hard to say. One story traces its development to the Polish king, Jan Sobieski, who defeated the Turks and saved Austria in 1683.
Even the name bagel (which was spelled “beigel” or “beigel” when immigrants first came to the United States) may have come from the German bigen (“to bend”), or bögel (“ring” or “bracelet”).
Early Beginnings: The bagel is believed to have originated in Poland in the 16th or 17th century. The earliest known written mention dates to 1610, in a letter from a Polish baker to the king.Shape Symbolism: The distinctive ring shape is thought to symbolize a woman’s waist, representing fertility, or possibly the circular nature of life.
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